Deviled eggs are like the must-have food item for Easter Sunday, at least for us! Each year I make it a little bit different from the last. A couple of years ago I made one inspired by a Chrissy Teigen and I loved them so much. However, these are the most refined and my favorite now! They are as delicious as they are good-looking! Ingredients: A dozen hard-boiled eggs, peeled and halved 6 Tbsp crème fraîche 3 Tbsp mayonnaise 2 tsp dijon mustard 1 tsp truffle oil (I used white truffle oil) 1/2 tsp sugar 1/2 tsp white wine vinegar 1/2 tsp kosher salt or pink Himalayan salt if you want pink! 1 tsp herbs de provence * Natural food coloring or beet juice Herbs de provence is a mixture of dried herbs considered typical of the Provence region of southeast France. It consist of thyme, basil, savory, fennel, and lavender flowers. You can make your own or get it on Amazon or the grocery store. I got mine at Trader Joe's 1. Hard boil the eggs. I know there are a ton of different methods so whatever works best for you is fine. 2. After the eggs are done, bring them to the sink and fill the pan with ice water. The ice bath will stop the cooking process. 3. Once cooled, peel the eggs, cut them in half and carefully take the yolk out and place the yolks in a separate bowl. Finish up by rinsing all the eggs and make sure there is no yolk. 4. You can either dye them with natural food coloring or use beet juice. I used natural food coloring this time because that's what I had at home. Add two or three drops of the food coloring in a bowl with water then place the eggs in the bowl and let the color start to set in. This process can take a few minutes to hours depending on the color you what to obtain. Once it’s the perfect pink, take them out and place on a paper towel to dry. 5. Combine yolks with the crème fraîche, mayo, mustard, truffle oil, sugar and vinegar. Make sure it is mixed thoroughly so it doesn't get stuck during piping. 6. Pipe or scoop mixture into the pink egg. Top with herbs de provence and pink Himalayan salt, Kosher salt or another finishing salt. 7. Garnish with Chamomile flowers and enjoy!
3 Comments
Lis
4/25/2019 07:41:20 pm
Te quedó divino Kristh
Reply
Kristh
4/26/2019 09:11:52 am
Gracias!!!
Reply
Claudia
4/26/2019 12:23:45 pm
Me encanta!!!
Reply
Leave a Reply. |
Categories |